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Waffles I
August 09, 2012

As is, this is a really good spot on recipe. Easy to make and enjoyable to eat. However, with a few modifications it melts in your mouth! Here are the modifications that I made and yes, this will be redundant because so many other reviewers have done the same thing, AND with good reason! Yum Yum! Sugar changed 2 tablespoon brown sugar AND 2 tablespoon white sugar vanilla extract changed 1 1/4 teaspoon vanilla extract Added 1/4 tsp of cinnamon did not want to overpower the flavor of the waffles themselves. The other changes I did were on the building... The eggs and how they are incorporated.. and yes, again this is redundant because sooo many others have said the same thing and it works to make them light and delicious! seperate the eggs... put the whites in the blender and whip them till they start forming the fluffy whites... then add the yolks on low... then i added the milk, then the vegetable oil allowing to mix before adding the vanilla and all the dry goods (mix them before hand in another bowl). This helped produce a light waffle that really melted in my mouth YUM! I will post a pict later of how they turned out.

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