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Waffles I
March 08, 2011

HALF THE CALORIES, NO BRAINER!! These waffles are good BUT...I made easy changes to make HUGE improvements to the nutritional value. Instead of 2 eggs I used 3 egg whites and I used skim milk made into buttermilk instead of 2% milk (just add 1-1/2T lemon juice and let sit for 5 minutes). In place of ½ cup of oil I used fat-free vanilla yogurt. I agree with other reviews that the recipe as written is a little bland so instead of 1 tbsp white sugar I used ¼ cup Splenda. I also used 2 tsp of vanilla and about a heaping tsp cinnamon. I can feel GOOD about serving a 195 calorie waffle as opposed to a 400 calorie waffle - especially when my picky husband can't tell the difference!

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