Chocolate Fondant
These are decadent French chocolate wonders. Hardly any flour and unbelievably easy to do. Sometimes I make them toward the end of dinner when unexpected friends drop in. Straight from the oven, they will be runny in the center (on purpose). Eat while still warm. These will not have the same impact cold on the next day.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Caramels can be substituted for the candy kisses.
Nutrition Facts
Per Serving:
195 calories; protein 3.7g; carbohydrates 20.2g; fat 12.1g; cholesterol 83.6mg; sodium 64mg. Full Nutrition