This is my sister's recipe for noodles with cream of mushroom soup and chicken which she cooked at a daycare she worked at years ago. It serves many, and kids love it! It is absolutely delicious.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 1 (16 ounce) package wide egg noodles

  • 2 (5 ounce) cans chunk chicken, drained

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • ½ teaspoon garlic salt

  • ½ teaspoon ground black pepper


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Return pasta to the pot and add in chicken, condensed soup, garlic salt, and pepper over medium heat. Heat through, 5 minutes.

Nutrition Facts (per serving)

423 Calories
14g Fat
54g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 423
% Daily Value *
Total Fat 14g 17%
Saturated Fat 3g 16%
Cholesterol 84mg 28%
Sodium 1054mg 46%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 20g
Vitamin C 1mg 5%
Calcium 42mg 3%
Iron 5mg 26%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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