Rating: 4 stars
45 Ratings
  • 5 star values: 14
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 3

This is a recipe that I like.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.

  • Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.

  • Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.

Nutrition Facts

289 calories; protein 6.6g; carbohydrates 42.7g; fat 10.2g; cholesterol 36.8mg; sodium 299.6mg. Full Nutrition