Fresh Apple Walnut Cake

4.5
(54)

Moist cake with wonderful flavor that improves the next day. Needs no frosting.

10
10
10
10
Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 3 apples - peeled, cored and sliced

  • 1 cup white sugar

  • 1 cup brown sugar

  • 1 ¼ cups vegetable oil

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

  2. Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.

  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

545 Calories
30g Fat
65g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 545
% Daily Value *
Total Fat 30g 39%
Saturated Fat 5g 23%
Cholesterol 31mg 10%
Sodium 220mg 10%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 9%
Total Sugars 39g
Protein 6g
Vitamin C 2mg 9%
Calcium 38mg 3%
Iron 2mg 12%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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