Rating: 4.5 stars
50 Ratings
  • 5 star values: 37
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

Moist cake with wonderful flavor that improves the next day. Needs no frosting.

Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

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  • Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.

  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

545 calories; protein 5.9g; carbohydrates 64.9g; fat 30.3g; cholesterol 31mg; sodium 219.8mg. Full Nutrition
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