Slow Cooker Barbecue Beans

4.7
(64)

A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!

1
Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound lean ground beef

  • ¾ cup chopped raw bacon

  • 1 small onion, finely chopped

  • 2 (16 ounce) cans baked beans with pork

  • 1 (15.25 ounce) can red kidney beans, with liquid

  • 1 (15 ounce) can lima beans, partially drained

  • 1 cup ketchup

  • 1 tablespoon liquid smoke flavoring

  • 1 tablespoon salt

  • 1 tablespoon hot sauce

  • ¼ tablespoon garlic powder

Directions

  1. Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  3. In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

Nutrition Facts (per serving)

472 Calories
18g Fat
53g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 472
% Daily Value *
Total Fat 18g 24%
Saturated Fat 6g 31%
Cholesterol 60mg 20%
Sodium 2150mg 93%
Total Carbohydrate 53g 19%
Dietary Fiber 10g 35%
Total Sugars 21g
Protein 25g
Vitamin C 8mg 41%
Calcium 115mg 9%
Iron 5mg 27%
Potassium 711mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.