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My review
Slow Cooker Barbecue Beans
TJACKSON
"A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!"
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Ingredients
6 h 15 m servings 472 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 472 calories; 18.4 g fat; 53.2 g carbohydrates; 25 g protein; 60 mg cholesterol; 2150 mg sodium. Full nutrition
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Reviews
Read all reviews 4659 Ratings
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Most helpful positive review
10/3/2005
Excellent! Got rave reviews at a potluck as is. The next time, I used chili sauce instead of ketchup, 2 tbsps of dry mustard, and a 1/4 cup each of brown sugar and molassas. That was a sweete...
Most helpful critical review
5/11/2008
This was not good and a waste of ingredients! This had way too much liquid smoke flavor and desperately needed brown sugar. Unfortunately will not make again even with altered ingredients - it...
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10/3/2005
Excellent! Got rave reviews at a potluck as is. The next time, I used chili sauce instead of ketchup, 2 tbsps of dry mustard, and a 1/4 cup each of brown sugar and molassas. That was a sweete...
4/10/2007
I now make this with half ground beef and half ground sausage. Tastes awesome! *********** I have made this for 2 different events/potlucks and each time i got SOOO many compliments. I think th...
7/9/2005
Love this recipe! Every time I make these beans I get asked for the recipe and receive many compliments. I love cooking things in the slow cooker because you can put the beans and the slow coo...
4/21/2009
Only a couple small changes....1TB of salt as listed is too much sodium/used 1 tsp and as other posters noted it needs brown sugar and added 1/3 of a cup. 5 stars with less salt/add brown sugar.
6/15/2009
I really liked this recipe. I made it for a BBQ yesterday and everyone loved it. The only changes I made were using 1/2 cup ketchup and 1/2 BBQ sauce (with a little mustard mixed in) instead o...
10/7/2007
Very good. Well worth the effort to cook the onions ahead of time along with the bacon and beef.
9/27/2004
Awesome! I did add about 1/4-1/3 cup of brown sugar though. I will definitely make it again!