Macaroni and Peppers in White Sauce
Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper.
Original recipe yields 4 servings
1350 calories; protein 46g; carbohydrates 112.3g; fat 78.1g; cholesterol 292.4mg; sodium 2270.4mg. Full Nutrition