Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.

  • Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.

Nutrition Facts

1350 calories; protein 46g; carbohydrates 112.3g; fat 78.1g; cholesterol 292.4mg; sodium 2270.4mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 4 stars
04/19/2011
This is a nice recipe where you can play with the type of cheese you have in the house. I used feta herbed creamy goat cheese and a bit of old cheddar and it was pretty tasty. Plus I added some chicken breast and garlic to the dish.Kids loved it. Read More
(4)
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/19/2011
This is a nice recipe where you can play with the type of cheese you have in the house. I used feta herbed creamy goat cheese and a bit of old cheddar and it was pretty tasty. Plus I added some chicken breast and garlic to the dish.Kids loved it. Read More
(4)
Rating: 4 stars
08/12/2003
Delicious with the fresh peppers. Alas I confess I omitted the fresh cream to keep the fat content down but the melting cheese was flavourful and rich enough. I'll make it again! Read More
(4)
Rating: 4 stars
08/12/2005
This recipe was tasty rich and colorful. No way does it serve 4 even with large servings. This recipe would be easy to cut in half and I would reccomend doing so unless you literally have a small army to feed. Read More
(3)
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Rating: 4 stars
10/21/2014
I did it with only red bell peppers and it worked just as nicely:) delicious deliciousness Read More
(1)
Rating: 5 stars
10/02/2017
I really liked this. If you serve it immediately you get a pasta with lots of delicious sauce. I ended up topping it with some bread crumbs and extra cheese and popping it under the broiler. The pasta soaked up all the sauce but the outstanding flavor was still there. Thank you for the recipe. Read More
(1)
Rating: 5 stars
07/22/2019
My husband loved it! I too skipped the last ingredient but was DELICIOUS Read More
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