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My review
Easy Broccoli Casserole I
Kristine Weatherly
"Broccoli casserole that is good with cheese and/or rice added!"
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Ingredients
45 m servings 390Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
- In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
- Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
11/15/2010
This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristi...
Most helpful critical review
6/5/2002
I was disappointed with this. It was too oniony for me, and the flavor other than that was pretty bland. I wouldn't make it again.
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11/15/2010
This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristi...
4/30/2006
I ran across this recipe while searching for a cheeseless side dish to serve to my in-laws who were coming to dinner for the first time....my mother-in-law could not get enough of this. The stu...
11/28/2001
This was very tasty. I did not have any stuffing mix so I used some seasoned crutons.
10/11/2010
Delicious! My husband and I gobbled this up in not time. The only thing I will do next time is add a little more salt. I also added some black pepper and garlic powder. I will be making this one...
10/5/2007
I made this for dinner last night. Not a morsel left in the pan. I will definitely make this again! Great variation for broccoli.
12/10/2009
I have been watching my weight and needed a recipe that did not have cheese- I cheated a bit and added a sprinkle of parmesean on top and used crushed fat free croutons. Used Land o Lakes canola...
6/5/2002
I was disappointed with this. It was too oniony for me, and the flavor other than that was pretty bland. I wouldn't make it again.
12/16/2010
I had this at my niece's and had to ask for the recipe to make for Christmas dinner. It was a hit for everyone!