13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 2 star values: 2
  • 3 star values: 1

Broccoli casserole that is good with cheese and/or rice added!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.

  • In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.

  • Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts

390 calories; 14.5 g total fat; 29 mg cholesterol; 1443 mg sodium. 55.3 g carbohydrates; 12 g protein; Full Nutrition


Reviews (12)

Read All Reviews

Most helpful positive review

Rating: 5 stars
11/18/2010
This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristine. I will make this again!
(10)

Most helpful critical review

Rating: 2 stars
01/23/2003
I was disappointed with this. It was too oniony for me and the flavor other than that was pretty bland. I wouldn't make it again.
(4)
13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 2 star values: 2
  • 3 star values: 1
Rating: 4 stars
03/23/2009
I ran across this recipe while searching for a cheeseless side dish to serve to my in-laws who were coming to dinner for the first time....my mother-in-law could not get enough of this. The stuffing mix on top really makes this one! Even my son who hates stuffing devoured it. Simple flavors easy to make.
(10)
Rating: 5 stars
11/18/2010
This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristine. I will make this again!
(10)
Rating: 4 stars
01/23/2003
This was very tasty. I did not have any stuffing mix so I used some seasoned crutons.
(8)
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Rating: 5 stars
10/12/2010
Delicious! My husband and I gobbled this up in not time. The only thing I will do next time is add a little more salt. I also added some black pepper and garlic powder. I will be making this one again.
(6)
Rating: 5 stars
10/05/2007
I made this for dinner last night. Not a morsel left in the pan. I will definitely make this again! Great variation for broccoli.
(5)
Rating: 5 stars
12/14/2009
I have been watching my weight and needed a recipe that did not have cheese- I cheated a bit and added a sprinkle of parmesean on top and used crushed fat free croutons. Used Land o Lakes canola butter for the butter. I loved it and so did my husband. He said "save this one!" Going to try whole wheat flour next time just to see if it can be done.
(4)
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Rating: 2 stars
01/23/2003
I was disappointed with this. It was too oniony for me and the flavor other than that was pretty bland. I wouldn't make it again.
(4)
Rating: 5 stars
12/21/2010
I had this at my niece's and had to ask for the recipe to make for Christmas dinner. It was a hit for everyone!
(3)
Rating: 2 stars
02/24/2009
I made this last night and I have to say that it was not a hit with my family Im not sure just didn't taste write.
(3)