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Hot Bean Dip
September 09, 2003

Fantastic dip that got lots of compliments! It also performs well using fat-free beans, sour cream, and low-fat cream cheese so that's an added plus! I added an entire pack of the McCormick "hot" taco seasoning, and also spread a jar of medium taco sauce over the top of the cheese before baking to give it more of a kick. I would recommend that you use one and a half cans of beans instead of two so the beans don't overwhelm the cheeses and the seasonings.

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