Skip to main content New<> this month
Get the Allrecipes magazine
Hot Bean Dip
Reviews:
August 29, 2002

What a hit! It makes a ton - so I usually freeze half before cooking it - then when I want it again it is all set to pop in the oven. I also added jalopenos for extra heat.

  1. 659 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars