Rating: 4.5 stars 4.6
678 Ratings
  • 5 star values: 485
  • 4 star values: 142
  • 3 star values: 32
  • 2 star values: 11
  • 1 star values: 8

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
20
Yield:
7 cups
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.

  • Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Nutrition Facts

196 calories; protein 9.3g; carbohydrates 8.6g; fat 14g; cholesterol 42.7mg; sodium 356.8mg. Full Nutrition
Advertisement