Skip to main content New<> this month
Get the Allrecipes magazine
Uglies
Reviews:
January 21, 2002

I added some balsamic vinegar and dry mustard to generic barbeque sauce. Also prefered using minced garlic rather than the powder. Great dish.....good comfort food.

  1. 791 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars