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My review
Uglies
FOOD SEEKER
"These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!"
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Ingredients
40 m servings 360 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
- In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
- Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
- Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 360 calories; 17.2 g fat; 33.6 g carbohydrates; 17.2 g protein; 56 mg cholesterol; 1091 mg sodium. Full nutrition
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Reviews
Read all reviews 569780 Ratings
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Most helpful positive review
11/8/2002
I've been making these for years and my recipe is called Barbecups. I don't roll the biscuits out in flour from the refrigerated roll package. I just spray Pam into a cupcake muffin pan, plop t...
Most helpful critical review
3/9/2011
I've been making these for years as other posters have stated. Proper name is Barbecups, a Pillsbury bake off prize winner from the 60's. The amount of barbeque sauce needed is only 1/2 cup, no...
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11/8/2002
I've been making these for years and my recipe is called Barbecups. I don't roll the biscuits out in flour from the refrigerated roll package. I just spray Pam into a cupcake muffin pan, plop t...
11/1/2003
The concept was so neat I had to try them. The husband and kids liked. Had to come up with side dishes. Plan to use this idea for eggs with sausage and cheese. Thanks a lot!!
12/19/2006
WOWWW!!! I Have a family 5... So we have to change up to keep every one happy... I doubled the recipe and used 2 pkgs of biscuits that had 10 in a pack.. All 3 children helped, even my son.. Ver...
3/27/2006
We were craving tacos, but were out of shells. The kids and I loved these with taco filling in them, shredded Mexican cheese mixture on top and salsa & sour cream on the side. The only reason I ...
8/20/2001
These were very "curious" little things, and the family loved them. They were easy to make and very tasty. The left over ones were easy to freeze and reheat. We will be making these again.
1/21/2002
I added some balsamic vinegar and dry mustard to generic barbeque sauce. Also prefered using minced garlic rather than the powder. Great dish.....good comfort food.
8/29/2001
Help! I cook a lot and I'm not sure what I did wrong. They're GREAT but I had a lot left over. I purchased the dinner sized biscuits (8/pkg) and had half the filling and cheese left over. Am...
3/9/2011
I've been making these for years as other posters have stated. Proper name is Barbecups, a Pillsbury bake off prize winner from the 60's. The amount of barbeque sauce needed is only 1/2 cup, no...