Uglies

4.3
(797)

These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!

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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound ground beef chuck

  • ½ cup chopped onion

  • ½ teaspoon garlic powder

  • 1 ½ cups barbeque sauce

  • 1 (10 ounce) package refrigerated biscuit dough

  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.

  2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.

  3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.

  4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

Nutrition Facts (per serving)

360 Calories
17g Fat
34g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 360
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 42%
Cholesterol 56mg 19%
Sodium 1091mg 47%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 17g
Vitamin C 1mg 5%
Calcium 233mg 18%
Iron 2mg 12%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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