Basmati Rice

4.3
(107)

Simple basmati rice, like in the restaurants!

9
9
9
9
Cook Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ¾ cups water

  • 1 cup basmati rice

  • ¼ cup frozen green peas

  • 1 teaspoon cumin seeds

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.

Nutrition Facts (per serving)

175 Calories
1g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 175
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 15mg 1%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 4g
Vitamin C 2mg 10%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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