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My review
Pasta Lasagna
1
Regan
"Very yummy and easy to make."
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Ingredients
1 h servings 644Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
- In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
- In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
- Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 361474 Ratings
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Most helpful positive review
10/26/2007
Very good and much easier than messing with lasagna noodles. The whole family asked me to put this in the rotation. I used double the noodles and mozzarella cheese. I also used cottage cheese in...
Most helpful critical review
1/12/2008
Recipe needs a lot more flavor (oregano, parsley, basil, cayenne pepper flakes), unless, of course, those ingredients are included in the sauce you use. In addition, I usually add cook at least ...
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10/26/2007
Very good and much easier than messing with lasagna noodles. The whole family asked me to put this in the rotation. I used double the noodles and mozzarella cheese. I also used cottage cheese in...
10/12/2007
made this for a crowd and it was a hit! Trick is to prepare the night before and refrigerate so flavors blend. I also sprinkle each layer with garlic powder. Delicious!
10/14/2007
I love this recipe. It is one of my go-to meals during the week. It has the same great taste as lasagna but you don't have to mess with the difficult lasagna noodles. I up the meat and pasta to ...
9/6/2007
This was a good recipe~ was looking for a "lasagna" recipe,but wanted to use penne pasta instead, since it is what I had on hand. These are the additions and changes that I made (only to suit o...
11/21/2007
Very easy and good I would recommend covering with foil before putting in oven so your noddles don't end up crunchy I also used 1 pound of ground beef I felt like it needed more sauce though.
12/31/2007
Really good and easy. I added about 1/3 c. chopped onion and a clove of minced garlic with the ground beef for extra flavor. Also covered with foil before baking as others suggested to keep mois...
1/12/2008
Recipe needs a lot more flavor (oregano, parsley, basil, cayenne pepper flakes), unless, of course, those ingredients are included in the sauce you use. In addition, I usually add cook at least ...
8/15/2007
Delicious! This is a new family favorite!! I do not have a 2.5 qt (approx 11x7) baking dish, so I increased the amount of penne to 1 lb, and ground beef to 1 lb to make it fit into a 13x9 pan.
12/1/2003
With a little 'tweeking' this would rate 5 stars. I used 8 oz pasta. A full pound of hamburg and 1 and 1/2 jars of Paul Newmans Sockarooni. Also for the topping mixed the remaining mozzarella ...