Pasta Lasagna


Very yummy and easy to make.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
5 servings


  • ½ pound penne pasta

  • ½ pound lean ground beef

  • 1 (26 ounce) jar pasta sauce

  • 1 (15 ounce) container ricotta cheese

  • 8 ounces shredded mozzarella cheese, divided

  • ¼ cup grated Parmesan cheese

  • 1 egg, beaten


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.

  4. In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.

  5. In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.

  6. Bake in preheated oven 34 to 40 minutes, until hot and bubbly.

Nutrition Facts (per serving)

644 Calories
27g Fat
59g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 644
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 68%
Cholesterol 127mg 42%
Sodium 1087mg 47%
Total Carbohydrate 59g 21%
Dietary Fiber 5g 19%
Total Sugars 15g
Protein 40g
Vitamin C 3mg 15%
Calcium 681mg 52%
Iron 4mg 21%
Potassium 806mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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