Pasta Lasagna

Name: Pasta Lasagna
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 0.5 pound penne pasta; 0.5 pound lean ground beef; 1 (26 ounce) jar pasta sauce; 1 (15 ounce) container ricotta cheese; 8 ounces shredded mozzarella cheese, divided; 0.25 cup grated Parmesan cheese; 1 egg, beaten

4.4

(493)

377 Reviews

35 Photos

Very yummy and easy to make.

Recipe by Regan

Updated on July 14, 2022

35

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hrs

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

½ pound penne pasta
½ pound lean ground beef
1 (26 ounce) jar pasta sauce
1 (15 ounce) container ricotta cheese
8 ounces shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese
1 egg, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
Bake in preheated oven 34 to 40 minutes, until hot and bubbly.

Nutrition Facts (per serving)

644	Calories
27g	Fat
59g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 644
% Daily Value *
Total Fat 27g	35%
Saturated Fat 14g	68%
Cholesterol 127mg	42%
Sodium 1087mg	47%
Total Carbohydrate 59g	21%
Dietary Fiber 5g	19%
Total Sugars 15g
Protein 40g
Vitamin C 3mg	15%
Calcium 681mg	52%
Iron 4mg	21%
Potassium 806mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.