Recipes Beefy Cheesy Pasta 3.9 (189) 133 Reviews 8 Photos Great, cheap, easy meal, perfect for college students who need to save some cash! Recipe by Angela Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ pound lean ground beef 1 onion, diced ¼ cup soy sauce 1 clove garlic, minced 5 cups rotelle pasta ¼ cup milk 1 tablespoon butter 5 slices processed American cheese Directions In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear. While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once. I Made It Print Nutrition Facts (per serving) 551 Calories 24g Fat 57g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 551 % Daily Value * Total Fat 24g 30% Saturated Fat 12g 62% Cholesterol 77mg 26% Sodium 1492mg 65% Total Carbohydrate 57g 21% Dietary Fiber 3g 10% Total Sugars 5g Protein 29g Vitamin C 2mg 9% Calcium 243mg 19% Iron 3mg 19% Potassium 420mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved