Recipes

Beefy Cheesy Pasta

Name: Beefy Cheesy Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 0.5 pound lean ground beef; 1 onion, diced; 0.25 cup soy sauce; 1 clove garlic, minced; 5 cups rotelle pasta; 0.25 cup milk; 1 tablespoon butter; 5 slices processed American cheese

3.9

(189)

133 Reviews

8 Photos

Great, cheap, easy meal, perfect for college students who need to save some cash!

Recipe by Angela

Updated on July 14, 2022

8

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ pound lean ground beef
1 onion, diced
¼ cup soy sauce
1 clove garlic, minced
5 cups rotelle pasta
¼ cup milk
1 tablespoon butter
5 slices processed American cheese

Directions

In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.

Nutrition Facts (per serving)

551	Calories
24g	Fat
57g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 551
% Daily Value *
Total Fat 24g	30%
Saturated Fat 12g	62%
Cholesterol 77mg	26%
Sodium 1492mg	65%
Total Carbohydrate 57g	21%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 29g
Vitamin C 2mg	9%
Calcium 243mg	19%
Iron 3mg	19%
Potassium 420mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.