-
-
My review
Slow Cooker Potato Soup
TJACKSON
"Excellent soup for cold nights; goes very well with cornbread."
Added to shopping list.
Go to shopping list.
Ingredients
8 h servings 443 calsOriginal recipe yields 8 servings (12 - 1 cup servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 443 calories; 4.7 g fat; 91.9 g carbohydrates; 10.2 g protein; 13 mg cholesterol; 382 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 101121 Ratings
-
-
-
-
-
Most helpful positive review
1/1/2007
Very good basic recipe-have to add spices accding to your tastes..2nd time making recipe, I added a can of Cream of Chicken soup at the beginning, and also diced onions. Spices used: Old Bay, Ga...
Most helpful critical review
11/25/2000
I like potato soup but I really didn't care for this one. It was easy to prepare, thinkened up real nice but it just didn't have any flavor. Salt and pepper helped a bit, but it needs something ...
Most helpful
Most positive
Least positive
Newest
1/1/2007
Very good basic recipe-have to add spices accding to your tastes..2nd time making recipe, I added a can of Cream of Chicken soup at the beginning, and also diced onions. Spices used: Old Bay, Ga...
11/25/2000
I like potato soup but I really didn't care for this one. It was easy to prepare, thinkened up real nice but it just didn't have any flavor. Salt and pepper helped a bit, but it needs something ...
11/28/2004
This soup was good. When I printed the recipe it called for eight pounds of potatoes so I made much more than called for. I think it should have read eight cups?
1/20/2006
I opted for vegetable bouillon instead of chicken and olive oil instead of butter. Salt and pepper and garlic to taste. The soup was wonderful and hearty. It was almost a garlic baked potato sou...
1/23/2005
Simple and good recipe. My pickiest child loved it. I will use this recipe again. Also, I did use 8 cups instead of 8lbs potato. I also added some velveeta to it about a half hour before ser...
9/25/2002
I added a few dashes of Mrs. Dash's Onion and Herb Powder when preparing the soup and a few more dashes about an hour b4 i served the soup. I put bacon bits, scallions and some cheddar on the s...
2/24/2008
Yummy! I added two carrots sliced up and used Knorr Leek soup mix instead of the other seasonings. For sure the 8 POUNDS of potatoes has to be a typo; I used 8 potatoes. Before adding the mil...
1/20/2001
This was a real life saver when my family and I got snowed in for 2 days. I added a little bit of cooked bacon and "squeeze" cheese the second time I made it and it made a terrific recipe just t...
12/30/2009
I love this potato soup i made it today for the first time ever making potato soup!! i added a couple things to it, black pepper, salt, shredded cheddar cheese, and bacon!! it was so good!! my h...