Gamja Jorim (Korean Potato Dish)
Gamja jorim is a Korean potato dish that doubles as comfort food for me. Recipe doubles well. The cooking method allows the potatoes to hold their form, so this recipe works with either waxy or starchy potatoes. Garnish with sesame seeds and a drizzle of sesame oil.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
You can use sweet potatoes in place of yellow potatoes, if desired.
You can use bouillon instead of water.
It can be as spicy or as tame as you like (just adjust the amount of dried chiles you saute in the beginning, or leave them out).
If sauce thickens before potatoes are done, add more water and stir well. If sauce hasn't thickened by the time potatoes are finished, remove lid and boil rapidly, making sure to stir constantly, until desired consistency is reached.
Nutrition Facts
Per Serving:
319 calories; protein 5.2g 10% DV; carbohydrates 46.6g 15% DV; fat 13.7g 21% DV; cholesterol 0mg; sodium 1227.1mg 49% DV.
Full Nutrition
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