-
-
My review
Baked Spaghetti III
6
Weaam Algassim
"This recipe is easy, full of flavor, and with ingredients that we always have on hand. Add browned ground beef for a meaty version."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 395Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, heat olive oil. Saute garlic and onions in oil until tender. Stir in tomato paste, black pepper, cumin, thyme, tomato juice, water, ketchup and salt. Reduce heat to low, and simmer 15 minutes.
- While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir the cooked pasta into the sauce. Stir in 1 cup of the shredded mozzarella. Pour all into a 9x13 inch baking dish. Top with the remaining mozzarella, sliced olives and bell pepper.
- Bake in preheated oven 20 to 30 minutes, until hot and bubbly.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 613 Ratings
-
-
-
-
-
Most helpful positive review
4/8/2002
This recipe was good, but it was a little dry. I think it needed a little bit more sauce.
Most helpful critical review
8/24/2006
pretty good...there's potential. I used a can of diced tomatoes (minus some of the juice)instead of just tomato juice and put the green pepper into the pasta instead of just on top and used a 4...
Most helpful
Most positive
Least positive
Newest
4/8/2002
This recipe was good, but it was a little dry. I think it needed a little bit more sauce.
8/24/2006
pretty good...there's potential. I used a can of diced tomatoes (minus some of the juice)instead of just tomato juice and put the green pepper into the pasta instead of just on top and used a 4...
9/22/2008
There wasn't enough sauce- I'd have to double or even triple the recipe amounts. We've been eating leftovers with canned sauce heaped on it. Also, the thyme in the recipe gave it a strange tas...
1/11/2009
Personally I love this recipe. Occasionally I will put some spicy italian sausage in there just to change it up, but its great even without it. Only thing I changed was adding oregano and basil....
4/3/2009
This was OK but nothing particularly exciting about it. I only used 2/3 the pasta and thought it was still too much, so I certainly wouldn't want to use all of it. I may try this again with le...