Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
16 triangles
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat.

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  • Spread softened butter evenly over both sides of each bread slice.

  • Cook bread slices in hot skillet until browned, 2 to 3 minutes per side. Cut grilled bread diagonally into 2 triangles.

  • Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.

  • Remove chicken liver mixture from the skillet.

  • Top each bread triangle with a portion of the chicken liver mixture.

  • Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.

  • Cook and stir 1 tablespoon butter in the Marsala wine mixture until melted; drizzle over the chicken liver topping.

Nutrition Facts

255 calories; protein 11.7g; carbohydrates 14.1g; fat 15.8g; cholesterol 238.5mg; sodium 495.3mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
08/10/2012
This is excellent! I like adding mushrooms to it as well. Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/10/2012
This is excellent! I like adding mushrooms to it as well. Read More
(2)
Rating: 5 stars
08/20/2019
I added sliced mushrooms. Read More