Rating: 4.5 stars
79 Ratings
  • 5 star values: 47
  • 4 star values: 22
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.

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Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

355 calories; protein 15.7g; carbohydrates 19.9g; fat 16.5g; cholesterol 34.6mg; sodium 539.1mg. Full Nutrition
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