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Creamy Chicken Marsala

Rated as 4.45 out of 5 Stars
17

"An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice."
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Ingredients

20 m servings 355
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 355 calories; 16.5 19.9 15.7 35 539 Full nutrition

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Reviews

Read all reviews 50
  1. 62 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent. Changes...I used thighs and fried in pan with skin on. Removed thighs from pan and removed skin. Drain fat and add 2 TBLS butter and sauté onions and fresh mushrooms. Add in soup, win...

Most helpful critical review

This was okay. Not spectacular, just okay

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Excellent. Changes...I used thighs and fried in pan with skin on. Removed thighs from pan and removed skin. Drain fat and add 2 TBLS butter and sauté onions and fresh mushrooms. Add in soup, win...

As I live in Japan, I had to substitute some of the ingredients because I couldn't get Marsala wine or the mushrooms. I used "Akadama" which is a sweet red wine and I substituted "shitake" mush...

This was an incredibly easy recipe and tasted great! I added a bit of truffle oil with the mushrooms and needed to season the sauce a bit more with salt and pepper even after seasoning the chic...

A wonderful and quick dish, just what I was looking for to use some pantry items. I used fresh button mushrooms I had on hand. Served with mashed potatoes.

Very easy and very good. I followed the recipe, sort of. Two suggestions I picked up from other reviews were using the fat free cream of chicken soup and the ½ cup chicken broth and ½ cup of M...

This recipe was the most flavorful Chicken marsala I have made in a long time.It was so simple without having to dredge the chicken in flour but still able to aquire the taste I wanted.Use fat f...

It would have been too bland, but I gussied it up with a pinch of fresh rosemary and parsley, and added more salt and pepper.

Subbed a sweet red dessert wine for the marsala wine because I was too lazy to go to the grocery store! Also added a healthy pinch of sriracha salt to give it a little more kick than the black ...

Love the addition of cream of mushroom soup. My change was flouring the chicken before browning. The sauce was very thick so I added beef broth as it cooked and I served it over white rice inst...