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Creamy Chicken Marsala

Rated as 4.46 out of 5 Stars

"An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice."
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Ingredients

20 m servings 355 cals
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 355 calories; 16.5 g fat; 19.9 g carbohydrates; 15.7 g protein; 35 mg cholesterol; 539 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Excellent. Changes...I used thighs and fried in pan with skin on. Removed thighs from pan and removed skin. Drain fat and add 2 TBLS butter and sauté onions and fresh mushrooms. Add in soup, win...

Most helpful critical review

This was okay. Not spectacular, just okay

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Excellent. Changes...I used thighs and fried in pan with skin on. Removed thighs from pan and removed skin. Drain fat and add 2 TBLS butter and sauté onions and fresh mushrooms. Add in soup, win...

As I live in Japan, I had to substitute some of the ingredients because I couldn't get Marsala wine or the mushrooms. I used "Akadama" which is a sweet red wine and I substituted "shitake" mush...

A wonderful and quick dish, just what I was looking for to use some pantry items. I used fresh button mushrooms I had on hand. Served with mashed potatoes.

This was an incredibly easy recipe and tasted great! I added a bit of truffle oil with the mushrooms and needed to season the sauce a bit more with salt and pepper even after seasoning the chic...

This recipe was the most flavorful Chicken marsala I have made in a long time.It was so simple without having to dredge the chicken in flour but still able to aquire the taste I wanted.Use fat f...

Very easy and very good. I followed the recipe, sort of. Two suggestions I picked up from other reviews were using the fat free cream of chicken soup and the ½ cup chicken broth and ½ cup of M...

It would have been too bland, but I gussied it up with a pinch of fresh rosemary and parsley, and added more salt and pepper.

Love the addition of cream of mushroom soup. My change was flouring the chicken before browning. The sauce was very thick so I added beef broth as it cooked and I served it over white rice inst...

My family loved this recipe! It is not chicken marsala, but it is reminiscent of those wonderful flavors enough, and so easy to make, that if you like chicken marsala I think you will be very pl...