*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The s'mores were so good that my family and I couldn't get enough. However due to the weather I decided to just put them in the oven and they still came out great. I put the chocolate bars and marshmallows on top of the graham crackers on a cookie sheet in a 400 degree oven for about 2 mins. We took them out and then put another graham cracker on top and it was excellent.
You want to REALLY jazz up your S'more? Use different chocolates and for that final touch wrap your finished S'more in tin foil and toss onto some hot coals from the fire wait a 2-3 min or until the chocolate is nice and soft. Talk about a GOOEY treat!!!
These are the best - a classic that never goes out of style no matter how old you are! Our neighbor's supply the kids the graham cracker and marshmallows and we supply the rest. I love experimenting with different chocolate: dark peanut butter filled caramel filled chocolate with almonds peanuts or rice crispies - but plain milk chocolate is still my favorite.
We love making S'mores on camping trips or in our back yard fire pit. But sometimes instead of a chocolate bar we use store bought chocolate icing. We have also used peanut butter as well. Both help keep everything sticking together and guaranteed your chocolate bar won't fall off!