Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the marshmallow over an open flame until it begins to brown and melt.

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  • Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts

277.3 calories; protein 2.7g 5% DV; carbohydrates 37.8g 12% DV; fat 14g 22% DV; cholesterol 10.2mg 3% DV; sodium 73.7mg 3% DV. Full Nutrition

Reviews (56)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
The s'mores were so good that my family and I couldn't get enough. However due to the weather I decided to just put them in the oven and they still came out great. I put the chocolate bars and marshmallows on top of the graham crackers on a cookie sheet in a 400 degree oven for about 2 mins. We took them out and then put another graham cracker on top and it was excellent. Read More
(223)
63 Ratings
  • 5 star values: 55
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/09/2003
The s'mores were so good that my family and I couldn't get enough. However due to the weather I decided to just put them in the oven and they still came out great. I put the chocolate bars and marshmallows on top of the graham crackers on a cookie sheet in a 400 degree oven for about 2 mins. We took them out and then put another graham cracker on top and it was excellent. Read More
(223)
Rating: 5 stars
11/24/2005
You want to REALLY jazz up your S'more? Use different chocolates and for that final touch wrap your finished S'more in tin foil and toss onto some hot coals from the fire wait a 2-3 min or until the chocolate is nice and soft. Talk about a GOOEY treat!!! Read More
(130)
Rating: 5 stars
11/16/2005
These are always a great idea! My oldest son's favorite variation is to use a peanut butter cup instead of a chocolate bar. Read More
(90)
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Rating: 5 stars
04/22/2010
These are the best - a classic that never goes out of style no matter how old you are! Our neighbor's supply the kids the graham cracker and marshmallows and we supply the rest. I love experimenting with different chocolate: dark peanut butter filled caramel filled chocolate with almonds peanuts or rice crispies - but plain milk chocolate is still my favorite. Read More
(42)
Rating: 5 stars
12/28/2006
These are sooo good! I also have been known to make "indoor s'mores" when I have to by using the oven or microwave but roasting the marshmallow over fire puts these over the top! Read More
(25)
Rating: 5 stars
12/30/2005
Nothing beats a real s'more when you've got a fire to toast the marshmallows. In a pinch I've been known to toast the marshmallows over one of the burners on our gas range! Read More
(23)
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Rating: 5 stars
09/17/2005
These have been a favorite for bonfires and cookouts for decades. For a treat in the winter you can make these in the microwave. Just heat until the marsmallow begins to expand. Read More
(22)
Rating: 5 stars
08/08/2006
We love making S'mores on camping trips or in our back yard fire pit. But sometimes instead of a chocolate bar we use store bought chocolate icing. We have also used peanut butter as well. Both help keep everything sticking together and guaranteed your chocolate bar won't fall off! Read More
(19)
Rating: 5 stars
11/05/2005
A campfire tradition! I've tried it with different types of chocolate (rosebuds chocolate chips different candy bars) but plain milk chocolate candy bars are the best. Read More
(17)