This is a traditional Bahian recipe from Northeastern Brazil. Serve with white rice.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine sea bass fillets, lime juice, salt, and pepper in a large bowl. Marinate in the refrigerator for 30 minutes.

  • Heat palm oil in a large skillet over medium heat. Add tomatoes, onion, green bell pepper, red bell pepper, cilantro, green onions, parsley, and garlic; cook and stir until fragrant, about 2 minutes. Add marinated sea bass and coconut milk. Reduce heat to low; cook for 12 minutes. Add shrimp. Continue cooking until sea bass flakes easily with a fork and shrimp is opaque, about 3 minutes more.

Nutrition Facts

382.7 calories; protein 33.3g 67% DV; carbohydrates 9.4g 3% DV; fat 24.5g 38% DV; cholesterol 133.3mg 44% DV; sodium 216mg 9% DV. Full Nutrition