Added to shopping list. Go to shopping list.
Ingredients45 m servings 129 cals
Original recipe yields 4 servings
- Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.
- Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.
- Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.
- Cook's Note:
- Substitute smoked ham for the bacon if preferred.
Per Serving: 129 calories; 10.1 g fat; 6.1 g carbohydrates; 4.7 g protein; 8 mg cholesterol; 2823 mg sodium. Full nutrition
ReviewsRead all reviews 1