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Ingredients45 m servings 129
Original recipe yields 4 servings
- Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.
- Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.
- Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.
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- Cook's Note:
- Substitute smoked ham for the bacon if preferred.
Per Serving: 129 calories; 10.1 6.1 4.7 8 2823 Full nutrition
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