Skip to main content New this month
Get the Allrecipes magazine

Carrot Farofa

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A traditional Brazilian dish with a twist."
Added to shopping list. Go to shopping list.

Ingredients

24 m servings 601 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a saucepan over medium-high heat. Add onion; cook and stir until pale golden, about 5 minutes. Add carrot; cook for 1 minute. Stir in olives and parsley. Add manioc flour; cook and stir until lightly toasted, 3 to 4 minutes. Season with salt and pepper.

Nutrition Facts


Per Serving: 601 calories; 29.3 g fat; 82.4 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 1268 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0