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Carrot Farofa

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"A traditional Brazilian dish with a twist."
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24 m servings 601
Original recipe yields 2 servings


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  1. Heat olive oil in a saucepan over medium-high heat. Add onion; cook and stir until pale golden, about 5 minutes. Add carrot; cook for 1 minute. Stir in olives and parsley. Add manioc flour; cook and stir until lightly toasted, 3 to 4 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 601 calories; 29.3 82.4 2.6 0 1268 Full nutrition

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