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Carrot Farofa

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Patricia Scarpin

"A traditional Brazilian dish with a twist."
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24 m servings 601 cals
Original recipe yields 2 servings

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  1. Heat olive oil in a saucepan over medium-high heat. Add onion; cook and stir until pale golden, about 5 minutes. Add carrot; cook for 1 minute. Stir in olives and parsley. Add manioc flour; cook and stir until lightly toasted, 3 to 4 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 601 calories; 29.3 g fat; 82.4 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 1268 mg sodium. Full nutrition

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