Ingredients10 m servings 47 cals
- Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.
Per Serving: 47 calories; 1.6 g fat; 3 g carbohydrates; 5 g protein; 5 mg cholesterol; 96 mg sodium. Full nutrition
ReviewsRead all reviews 5
Quite delicious. I made this as written, using the suggested 'more to taste' 2 chipotle peppers. It was a really nice change for tuna salad. We packed it in our lunches, one day on a wrap with...
I altered this quite a bit. Omitted the peas and added a couple stalks of chopped celery. I take Chipotles in Adobo sauce and chop them up in a little food processor. Take a portion of the mixtu...
Great! Loved the spiciness. I would have never thought to put peas in my tuna