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Spicy Mexican Tuna Salad

Rated as 4.4 out of 5 Stars

"Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips."
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10 m servings 47
Original recipe yields 8 servings


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  1. Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.

Nutrition Facts

Per Serving: 47 calories; 1.6 3 5 5 96 Full nutrition

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Read all reviews 5
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I only used one pepper and it was still really spicy.

Quite delicious. I made this as written, using the suggested 'more to taste' 2 chipotle peppers. It was a really nice change for tuna salad. We packed it in our lunches, one day on a wrap with...

I altered this quite a bit. Omitted the peas and added a couple stalks of chopped celery. I take Chipotles in Adobo sauce and chop them up in a little food processor. Take a portion of the mixtu...

Great! Loved the spiciness. I would have never thought to put peas in my tuna

This is yummy! I used about 1 T diced yellow onion instead of dried. I will try this again.