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Spicy Mexican Tuna Salad

Rated as 4.25 out of 5 Stars

"Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips."
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Ingredients

10 m servings 47 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 47 calories; 1.6 g fat; 3 g carbohydrates; 5 g protein; 5 mg cholesterol; 96 mg sodium. Full nutrition

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Reviews

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Quite delicious. I made this as written, using the suggested 'more to taste' 2 chipotle peppers. It was a really nice change for tuna salad. We packed it in our lunches, one day on a wrap with...

I altered this quite a bit. Omitted the peas and added a couple stalks of chopped celery. I take Chipotles in Adobo sauce and chop them up in a little food processor. Take a portion of the mixtu...

I only used one pepper and it was still really spicy.

Great! Loved the spiciness. I would have never thought to put peas in my tuna