Pastel Galletas (Cookie Cake)
Ingredients8 h 15 m servings 407 cals
- Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
- Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
- Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.
Per Serving: 407 calories; 14.5 g fat; 63.7 g carbohydrates; 8.1 g protein; 35 mg cholesterol; 239 mg sodium. Full nutrition
ReviewsRead all reviews 4
The end product was very good. The recipe needs some editing . . . I was unable to find a 20 oz package of the Galletas Marias, so, based on the recipe, I bought four 6 oz packages. I have two e...
this used to be my favorite dessert when I was a kid. I totally forgot about it, I can't wait to try it and give it to my kids. My mom only used peaches but I will give the fruit cocktail a try....
I just love this cookie cake, the texture is very soft, I used 2 cans of fruit , I didn't put a lot of fruit between the layers, I also used strawberries instead of the canned peaches, since...