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My review
Brazilian Cheese Rolls (Pao de Queijo)
11
Eileen Lee
"These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria."
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Ingredients
45 m servings 199Original recipe yields 14 servings (28 rolls)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
- Place tapioca starch and salt in a large bowl.
- Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
- Bake in preheated oven until rolls are browned, 15 to 20 minutes.
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
10/18/2012
This recipe turned out great. My husband is from Brazil and has been wanting me to try making these, forever. We used this recipe, and he said it was very similar to what he eats when he's hom...
Most helpful critical review
9/3/2012
After trying a similar roll at a Whole Foods sample day, I pleased to find this GF recipe. Used coconut milk instead of dairy, next time will try dairy. Cooked full 20 minutes, made closer to 30...
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10/18/2012
This recipe turned out great. My husband is from Brazil and has been wanting me to try making these, forever. We used this recipe, and he said it was very similar to what he eats when he's hom...
7/28/2016
Loved this recipe! Gluten free, a carb we can eat AND it makes a delightful & handy little bread. I've already made a 2nd batch and rolled out tennis-ball-sized pizza shells. Baked them u...
9/3/2012
After trying a similar roll at a Whole Foods sample day, I pleased to find this GF recipe. Used coconut milk instead of dairy, next time will try dairy. Cooked full 20 minutes, made closer to 30...
5/28/2013
You can also use butter, and even leave out the cheese, if you want. Very good basic recipe.
5/1/2017
The consistency is not the same as the Brazilian version. The proportions of ingredients are not correct. Too much butter, not enough tapioca...the rolls are suppose to grow. It still tasted goo...
3/21/2017
I loved this recipe! Rather than doing just parmesan cheese I did half Cheddar, half parmesan. I also did 1/3 cup of oil because 1/2 cup was too much the first time 'round.
3/13/2017
The key for my success was whisking up 2 large eggs but I only used 1+ (one attempt using 2 eggs, the dough was too wet and didn't hold its shape when rolled and we ended up with cheese coins). ...
10/11/2016
These turned out wonderfully, just like at the Brazilian steakhouse I went to once. I can't get over how easy they were to make--the results were delicious! No changes made to the recipe.
9/1/2016
I made these as an appetizer. We all liked them, including kids. The texture is nice--if you've had bubble tea with tapioca pearls, or Japanese mochi, it's very similar. Except these are crunchy...