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This recipe turned out great. My husband is from Brazil and has been wanting me to try making these, forever. We used this recipe, and he said it was very similar to what he eats when he's hom...
After trying a similar roll at a Whole Foods sample day, I pleased to find this GF recipe. Used coconut milk instead of dairy, next time will try dairy. Cooked full 20 minutes, made closer to 30...
This recipe turned out great. My husband is from Brazil and has been wanting me to try making these, forever. We used this recipe, and he said it was very similar to what he eats when he's hom...
After trying a similar roll at a Whole Foods sample day, I pleased to find this GF recipe. Used coconut milk instead of dairy, next time will try dairy. Cooked full 20 minutes, made closer to 30...
Loved this recipe! Gluten free, a carb we can eat AND it makes a delightful & handy little bread. I've already made a 2nd batch and rolled out tennis-ball-sized pizza shells. Baked them u...
You can also use butter, and even leave out the cheese, if you want. Very good basic recipe.
I loved this recipe! Rather than doing just parmesan cheese I did half Cheddar, half parmesan. I also did 1/3 cup of oil because 1/2 cup was too much the first time 'round.
These turned out wonderfully, just like at the Brazilian steakhouse I went to once. I can't get over how easy they were to make--the results were delicious! No changes made to the recipe.
I made these as an appetizer. We all liked them, including kids. The texture is nice--if you've had bubble tea with tapioca pearls, or Japanese mochi, it's very similar. Except these are crunchy...
This was loved by my gluten free husband and all of my non-gluten free family members. I will definitely make it again. The only change I made was using melted butter because I did not have vege...