A vegetarian version of an Australian staple. Serve with ketchup.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Heat vegetable oil in a skillet over medium heat. Add onion and carrot; cook and stir until softened, about 5 minutes.

  • Transfer onion and carrot to a food processor. Add bread crumbs. Chop meatless patties coarsely and add to the food processor. Pulse until combined, 4 to 5 times. Add egg; pulse several more times.

  • Place puff pastry on a lightly floured surface; roll out slightly. Add 3 rows of meatless patty mixture across the pastry. Cut into 3 sections using a pizza wheel. Press edges of pastry together and roll over to seal.

  • Brush milk over tops of pastry and prick with a fork. Sprinkle poppy seeds over milk. Cut rolls into 2-inch pieces using the pizza cutter; arrange on the prepared baking sheet.

  • Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.

Nutrition Facts

169.2 calories; protein 4.6g 9% DV; carbohydrates 14g 5% DV; fat 10.6g 16% DV; cholesterol 15.7mg 5% DV; sodium 134.3mg 5% DV. Full Nutrition