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Vegetarian Sausage Rolls

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"A vegetarian version of an Australian staple. Serve with ketchup."
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45 m servings 169 cals
Original recipe yields 12 servings (24 pieces)


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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Heat vegetable oil in a skillet over medium heat. Add onion and carrot; cook and stir until softened, about 5 minutes.
  3. Transfer onion and carrot to a food processor. Add bread crumbs. Chop meatless patties coarsely and add to the food processor. Pulse until combined, 4 to 5 times. Add egg; pulse several more times.
  4. Place puff pastry on a lightly floured surface; roll out slightly. Add 3 rows of meatless patty mixture across the pastry. Cut into 3 sections using a pizza wheel. Press edges of pastry together and roll over to seal.
  5. Brush milk over tops of pastry and prick with a fork. Sprinkle poppy seeds over milk. Cut rolls into 2-inch pieces using the pizza cutter; arrange on the prepared baking sheet.
  6. Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.

Nutrition Facts

Per Serving: 169 calories; 10.6 g fat; 14 g carbohydrates; 4.6 g protein; 16 mg cholesterol; 134 mg sodium. Full nutrition

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