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Mum's Aussie Sausage Rolls

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eaperry

"My mother grew up in Australia and made these for me all the time. They are certainly the most delicious sausage rolls you will ever eat!"
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Ingredients

40 m servings 135 cals
Original recipe yields 24 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Mix sausage, bread crumbs, onion, paprika, and garlic powder together in a bowl.
  3. Tear bread slices into pieces and place in a bowl; add 2 tablespoon warm water to moisten. Add to sausage mixture; stir until well combined.
  4. Unfold puff pastry sheet; roll out to to a 12x16-inch rectangle. Cut the sheet lengthwise into 3 equal sections. Mix egg yolk with 1 tablespoon water and glaze the edges of the pastry.
  5. Divide sausage mixture into 3 equal portions. Spread 1 portion down the middle of each pastry strip. Roll pastry edges up and pinch together, forming 3 long pastry-covered sausages. Turn rolls over and glaze with egg mixture. Slice each roll into 1 1/4-inch pieces; arrange on the prepared baking sheet.
  6. Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts


Per Serving: 135 calories; 9.6 g fat; 8.6 g carbohydrates; 3.3 g protein; 19 mg cholesterol; 161 mg sodium. Full nutrition

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