Ingredients30 m servings 90
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
- Bake in preheated oven until golden brown, about 15 minutes.
Per Serving: 90 calories; 5.1 10.6 0.8 11 49 Full nutrition
ReviewsRead all reviews 4
I've made this recipe a few times now and I love it. The batter is a bit loose so be sure to press each cookie down slightly just to even it out. I've used chocolate chips or butterscotch chips ...
If you prefer a more chewy biscuit like me, substitute the white sugar for brown sugar. Great recipie!
If I had been baking Florentines I would have been thrilled! these cookies spread out so much and were thin as pancakes. What did I do wrong? Double checked the recipe several times -I think too...