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Ingredients30 m servings 90 cals
Original recipe yields 22 servings (22 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
- Bake in preheated oven until golden brown, about 15 minutes.
Per Serving: 90 calories; 5.1 g fat; 10.6 g carbohydrates; 0.8 g protein; 11 mg cholesterol; 49 mg sodium. Full nutrition
ReviewsRead all reviews 2
I've made this recipe a few times now and I love it. The batter is a bit loose so be sure to press each cookie down slightly just to even it out. I've used chocolate chips or butterscotch chips ...