Anzac Biscuits

4.3
(8)

This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle.

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3
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
22
Yield:
22 cookies

Ingredients

  • ¾ cup rolled oats

  • ¾ cup sweetened flaked coconut

  • ½ cup all-purpose flour

  • ½ cup white sugar

  • ½ teaspoon baking powder

  • 2 tablespoons boiling water

  • ½ cup butter, melted

  • 1 tablespoon golden syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.

  3. Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

90 Calories
5g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 22
Calories 90
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 11mg 4%
Sodium 49mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g
Calcium 10mg 1%
Iron 0mg 2%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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