Casey's Meat Pie

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My own interpretation of an Australian meat pie.

Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
44 mins
Total Time:
1 hr 4 mins
Servings:
8
Yield:
1 pie

Ingredients

  • 1 ½ tablespoons butter

  • 2 small onions, finely chopped

  • 1 (2 pound) beef steak, cut into 1/4-inch cubes

  • 2 tablespoons Worcestershire sauce

  • 3 tablespoons all-purpose flour

  • 1 cup beef stock

  • 1 cup red wine

  • 1 teaspoon ground thyme

  • 1 tablespoon ground black pepper

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • ½ cup ketchup

  • ¼ cup orange juice

  • 1 tablespoon ground coriander

  • 1 teaspoon lemon juice

  • 1 teaspoon garlic powder

  • 1 egg, beaten

  • 1 (15 ounce) package pastry for 9-inch double-crust pie

Directions

  1. Heat butter in a saucepan over medium heat; add onions. Cook and stir until softened, about 2 minutes. Transfer onions to a bowl. Add beef to the saucepan; cook and stir until browned, about 5 minutes. Drain and discard any grease.

  2. Return cooked onions to the saucepan with the beef. Stir in Worcestershire sauce. Sprinkle in flour; cook and stir until slightly browned, about 2 minutes. Remove pan from heat.

  3. Stir beef stock and wine into the saucepan. Return pan to medium heat; cook and stir constantly until mixture boils and thickens, about 5 minutes. Add sliced mushrooms, ketchup, orange juice, coriander, lemon juice, and garlic powder. Reduce heat. Cover and simmer until pie filling is warmed through, about 10 minutes.

  4. Preheat oven to 400 degrees F (200 degrees C). Line a pie plate with 1 crust. Prick the bottom with a fork several times.

  5. Bake in the preheated oven until browned, about 8 minutes. Remove from the oven.

  6. Spoon pie filling into crust and brush the edge with beaten egg. Add top crust and press edges together. Poke several holes in the top crust and brush with remaining beaten egg.

  7. Bake in the preheated oven until golden brown, about 20 minutes.

Cook's Note:

Use any steak cut for this recipe. Can also be substituted with ground beef.

Nutrition Facts (per serving)

440 Calories
24g Fat
31g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 440
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 38%
Cholesterol 54mg 18%
Sodium 426mg 19%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 19g 38%
Vitamin C 8mg 9%
Calcium 46mg 4%
Iron 4mg 20%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.