Crispy Rice Candy

4.7
(97)

I received this recipe from a friend at work and it has quickly become a family favorite.

2
2
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
84
Yield:
7 dozen

Ingredients

  • 2 cups crispy rice cereal

  • 2 cups dry roasted peanuts

  • 2 cups miniature marshmallows

  • 1 cup crunchy peanut butter

  • 2 pounds white chocolate, chopped

Directions

  1. In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.

  2. In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.

  3. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

Nutrition Facts (per serving)

103 Calories
7g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 84
Calories 103
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 2mg 1%
Sodium 31mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 2g
Vitamin C 1mg 3%
Calcium 25mg 2%
Iron 0mg 2%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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