Eastern European Kotlety
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Grandma used to make these with Nabisco Royal Lunch Milk crackers...they have been discontinued for some years now. Instead, I used Heritage Mills Classic Lunch Milk crackers (made in Canada) which I purchased at my local Demoulas Market Basket store. However, any other similar milk cracker may be used in this recipe.
Nutrition Facts
Per Serving:
338 calories; protein 22.2g; carbohydrates 18.9g; fat 18.7g; cholesterol 97.5mg; sodium 619.7mg.
Full Nutrition
