Rating: 5 stars
268 Ratings
  • 5 star values: 224
  • 4 star values: 31
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!

Recipe Summary

prep:
10 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 15 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.

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  • In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

  • In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

Nutrition Facts

249 calories; protein 3.1g; carbohydrates 37.7g; fat 10.1g; cholesterol 6.9mg; sodium 186.1mg. Full Nutrition
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