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Simple Golabki

Rated as 4.24 out of 5 Stars

"This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick."
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Ingredients

30 m servings 225 cals
Original recipe yields 6 servings

Directions

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  1. Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 225 calories; 9.6 g fat; 18.7 g carbohydrates; 18.2 g protein; 50 mg cholesterol; 1432 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

I have been making this for several years, it is really easy and tastes great.

Most helpful critical review

Even with some embellishing (adding more garlic, Worcestershire sauce and V-8 rather than water) this fell short for us in both flavor as well as eye appeal. Still, it was an easy one dish meal ...

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I have been making this for several years, it is really easy and tastes great.

Even with some embellishing (adding more garlic, Worcestershire sauce and V-8 rather than water) this fell short for us in both flavor as well as eye appeal. Still, it was an easy one dish meal ...

About a thousand times easier than rolling the dang rolls! I changed this up quite a bit, though. I made it using my family recipe although in a big pot, like a goulash. I did everything here...

This was delicious and everyone liked it! I used crushed tomatoes instead of diced and covered it while it simmered (It would have dried out otherwise). I cooked it for 20-25 minutes, which wa...

Very easy to make. I added rice and rotel since we like a little spice. My husband loved it with cornbread

I love simple recipes, they get me started making something which otherwise I might find too complicated. I made changes to this and have saved it as my favorite unstuffed (low carb friendly) c...

I just made this plate, and it was great. I changed the recipe a little bit though. I added some turmeric, parsley, basil and tarragon. I also boiled some split peas and added it to the dish.

My husband and I liked it; the kids not so much but that's not because of the recipe. ;) Based on other comments and recipes, I added more seasonings like marjoram, celery seed, a dash of groun...

This recipe was so easy to make in stead of actual stuffed cabbage. Best of all, it was delicious! I eyeball my seasoning and used roughly 1.5-2 tsp. salt. I made the recipe as stated, except wh...