This is an easy recipe that does not really need accurate measurements to come out well. The time that you bake the potatoes depends on how fat you make the chunks.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.

    Ads will not print with your recipe
  • Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.

  • Roast in the preheated oven for 25 minutes.

  • Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.

  • Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.

  • Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.

Nutrition Facts

237.96 calories; 8.57 g protein; 31.46 g carbohydrates; 9.45 g fat; 16.43 mg cholesterol; 205.91 mg sodium. Full Nutrition


Reviews (1)

Read All Reviews
1 Ratings
  • 5 Rating Star 1
11/06/2017
One word. Excellent! No changes needed.
(1)