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Curried Cottage Fries

Rated as 4.5 out of 5 Stars

"Potato wedges with a kick! Great for those who love curry."
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Ingredients

30 m servings 162 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
  3. Bake in preheated oven until tender, about 20 minutes.

Nutrition Facts


Per Serving: 162 calories; 4.1 g fat; 28.5 g carbohydrates; 3.8 g protein; < 1 mg cholesterol; 322 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth wa...

Most helpful critical review

Not enough flavor for me personally but will doctor them up with more spice next time.

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I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth wa...

Very good, crispy with a subtle curry taste. I served them along side Crispy Pork Cutlets and a green salad. Perfect as written.

This is probably one of the best potatoes I have ever had! Yes, I am a huge curry fan and this nailed it. I used rather big potatoes and ended up eyeballing the ingredients to make them sufficie...

The flavor of these was very good, and the spicing wasn't too hot where all family members couldn't eat them. The only problem I had was the inability to get them truly crispy on the outside an...

Best I have ever had,you don't even gave to litre curry,crispy and delicious,make exactly as recipe!

Cut the curry in half and it was perfect.

Not enough flavor for me personally but will doctor them up with more spice next time.

These were wonderful. Everyone must try. I followed the recipe loosely and they turned out perfect!!!!!!

Really delicious! Cooked about 50 minutes which is about usual for us with oven fries. The flavor was fabulous! Thank you for sharing this!