Potato wedges with a kick! Great for those who love curry.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

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  • Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.

  • Bake in preheated oven until tender, about 20 minutes.

Nutrition Facts

162 calories; protein 3.8g; carbohydrates 28.5g; fat 4.1g; cholesterol 0.9mg; sodium 321.9mg. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2012
I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth water. Didn't change this recipe a bit and they were perfect. Try this - you won't be sorry. Read More
(8)

Most helpful critical review

Rating: 2 stars
06/07/2016
Not enough flavor for me personally but will doctor them up with more spice next time. Read More
29 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/23/2012
I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth water. Didn't change this recipe a bit and they were perfect. Try this - you won't be sorry. Read More
(8)
Rating: 5 stars
08/02/2012
Very good crispy with a subtle curry taste. I served them along side Crispy Pork Cutlets and a green salad. Perfect as written. Read More
(6)
Rating: 5 stars
11/05/2012
This is probably one of the best potatoes I have ever had! Yes, I am a huge curry fan and this nailed it. I used rather big potatoes and ended up eyeballing the ingredients to make them sufficient for the amount of wedges I have. That is perhaps why this recipe is great - use the seasonings according to your tastes and when it comes to curry powder, there is no such thing as too much for me and my husband. Thank you for such and enjoyable side dish. We rarely eat regular potatoes and this made it so much more satisfying! Read More
(5)
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Rating: 5 stars
10/09/2013
My kids love these!! My oldest daughter said "AMAZING" and what's really amazing is that my youngest who is SUPER picky ate them potato skin and all!!! Read More
(1)
Rating: 5 stars
10/12/2012
These are fantastic. I loved the curry and the parmesan and they're fairly easy to make. I will definitely make them again! Read More
Rating: 5 stars
05/04/2016
These were wonderful. Everyone must try. I followed the recipe loosely and they turned out perfect!!!!!! Read More
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Rating: 4 stars
12/29/2018
great taste Read More
Rating: 4 stars
08/05/2013
I thought these were very good. They did take a bit longer than 20 minutes. Every time I checked them I added 5 more minutes so they would get a bit crispier on the outside. In the end I think I doubled the time. I followed the recipe exactly and will make these again. Read More
Rating: 5 stars
10/29/2012
Delicious! Read More
Rating: 2 stars
06/07/2016
Not enough flavor for me personally but will doctor them up with more spice next time. Read More
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