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Papa Oriold's Spaetzle

Beth429

"Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!"
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Ingredients

15 m servings 215 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
  2. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

Nutrition Facts


Per Serving: 215 calories; 3.6 g fat; 36.1 g carbohydrates; 8.8 g protein; 116 mg cholesterol; 351 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

This is exactly the taste I was looking for. Paired it with my Traditional Sauerbraten for a home run. If you don't have a press or ricer, the (traditional) way my Grandmother did it was to put...

Most helpful critical review

I didn't have a spätzle press or a river so I tried to drop in small globs off a spoon and I found they were really watery. I'm not sure what happened.

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This is exactly the taste I was looking for. Paired it with my Traditional Sauerbraten for a home run. If you don't have a press or ricer, the (traditional) way my Grandmother did it was to put...

Quick and great. I use a plastic bag, nip the end and then squeeze it out and use a scissors to cut the length I want! Good with pot roast, sauerbraten, or in place of dumplings in chicken and...

Great Taste and easy to make. Served it with pork schnitzels, gravy and corn on the cob! I halved the recipe. German Hubby love it-will definitely make it again!

My great grandmother made a soup called "ripple soup" it had the same noodles. It was made with beef and a beef bone. Wonderful. I can't believe someone gave this a bad rating saying it has no f...

Son never eats noodles, put cheese and butter on his, I made pork and gravy with these and was thrilled. Reminded me of a German friend who used to make these... Super easy

This recipe seems very good. I am looking to make spaetzle and will most likely use this recipe!

I made these with sauerbraten for Christmas. They turned out great. I had to add water though to make the dough thin enough to press through a colander. I think I'll try the plastic bag and scis...

I didn't have a spätzle press or a river so I tried to drop in small globs off a spoon and I found they were really watery. I'm not sure what happened.

This is a great receipt! My family enjoys spaetzle with Swiss cheese and Caramelized onions! My husband could eat the whole dish if I'd let him.