Rating: 4 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.

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Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place processed cheese and milk in a slow cooker.

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  • Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

  • Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.

  • Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.

  • Cook on High until cheese is melted, about 1 hour.

Nutrition Facts

227 calories; protein 14.9g; carbohydrates 6.6g; fat 15.4g; cholesterol 57mg; sodium 823.2mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
04/28/2012
This is super simple and delicious! I usually use 1/2 of everything in this recipe and it fits perfectly into my 1-1/2 qt. slow cooker. I also like to sub salsa for the Rotel more often than not b/c I always have salsa on hand. This is also nice b/c when you have leftover taco meat that you don't know what to do with you can freeze it and make this dip practically at a moments notice! I also stir it every so often so it melts/combines evenly. This is a hit w/ everyone who tries it!:) Read More
(9)

Most helpful critical review

Rating: 2 stars
07/29/2012
Made exactly as recipe says but it was very soupy. I will make it again omitting milk and draining the rotel. I may also add more cheese. The flavor was great but I was hoping for dip rather than soup. I will return to rate it after making the changes. Read More
(8)
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/28/2012
This is super simple and delicious! I usually use 1/2 of everything in this recipe and it fits perfectly into my 1-1/2 qt. slow cooker. I also like to sub salsa for the Rotel more often than not b/c I always have salsa on hand. This is also nice b/c when you have leftover taco meat that you don't know what to do with you can freeze it and make this dip practically at a moments notice! I also stir it every so often so it melts/combines evenly. This is a hit w/ everyone who tries it!:) Read More
(9)
Rating: 2 stars
07/29/2012
Made exactly as recipe says but it was very soupy. I will make it again omitting milk and draining the rotel. I may also add more cheese. The flavor was great but I was hoping for dip rather than soup. I will return to rate it after making the changes. Read More
(8)
Rating: 3 stars
12/28/2012
too much rotel tomatoes. It was very runny. Also very spicy and i used the mild version of rotel. I think it would have been much better with only 2 cans of rotel and another 4 ounces of cheese but I believe in rating a recipe by the ORIGINAL recipe to give an honest review. Read More
(5)
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Rating: 4 stars
01/31/2016
I reduced this recipe to 4 servings so I used 1/2 lb ground beef 4 oz cheese. one can of Rotel. Instead of adding milk I added about 2 ounces cream cheese. This is so easy and tasty too. Read More
Rating: 5 stars
10/17/2017
I have been looking for a recipe that was very close to one served in one of my favorite Mexican restaurants in Dallas TX and this is it. I made this last night for a group of friends before heading out to our local Mexican restaurant and boy what this a hit. I thought I made way to much but that was not the case. They ate so much of this dip we almost skipped dinner. It takes 20 minutes to prepare and cook. I will ensure I always keep these ingredients on hand in our panty. You can heat it up with hot spices for those who like it hot. Read More
Rating: 4 stars
10/26/2014
I omit the milk and use 1 can of original Rotel when making for a group or 1 can of hot Rotel when just for the family. This is more of a dip. Left overs are great on a baked potato or as nachos. Read More
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Rating: 4 stars
04/21/2019
It was a very popular appetizer dish. Portions are correct for around 10 people. I added fresh jalapenos and yellow & purple onions for extra texture and flavor. I added both to the beef mix on the stove top. Read More