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Queso con Carne

Rated as 4 out of 5 Stars
1

"This queso dip will not last at any party or gathering, and all of your guests will be coming back for more."
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Ingredients

1 h 25 m servings 227
Original recipe yields 16 servings

Directions

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  1. Place processed cheese and milk in a slow cooker.
  2. Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
  4. Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
  5. Cook on High until cheese is melted, about 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 227 calories; 15.4 6.6 14.9 57 823 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is super simple and delicious! I usually use 1/2 of everything in this recipe and it fits perfectly into my 1-1/2 qt. slow cooker. I also like to sub salsa for the Rotel more often than not...

Most helpful critical review

Made exactly as recipe says, but it was very soupy. I will make it again omitting milk and draining the rotel. I may also add more cheese. The flavor was great, but I was hoping for dip rathe...

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This is super simple and delicious! I usually use 1/2 of everything in this recipe and it fits perfectly into my 1-1/2 qt. slow cooker. I also like to sub salsa for the Rotel more often than not...

Made exactly as recipe says, but it was very soupy. I will make it again omitting milk and draining the rotel. I may also add more cheese. The flavor was great, but I was hoping for dip rathe...

too much rotel tomatoes. It was very runny. Also, very spicy and i used the mild version of rotel. I think it would have been much better with only 2 cans of rotel, and another 4 ounces of ch...

I have been looking for a recipe that was very close to one served in one of my favorite Mexican restaurants in Dallas, TX and this is it. I made this last night for a group of friends before h...

I reduced this recipe to 4 servings, so I used 1/2 lb ground beef, 4 oz cheese. one can of Rotel. Instead of adding milk I added about 2 ounces cream cheese. This is so easy and tasty too.

I omit the milk and use 1 can of original Rotel when making for a group or 1 can of hot Rotel when just for the family. This is more of a dip. Left overs are great on a baked potato or as nach...