Chorizo Queso Dip
Ingredients1 h 35 m servings 178
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 178 calories; 15.2 2.4 8 42 508 Full nutrition
ReviewsRead all reviews 18
I am the recipe submitter and there is an important step in the recipe that is missing...You MUST cook, crumble and drain the sausage VERY well before putting it into the crockpot w/ the other i...
I went out and bought chorizo specifically for this dip. I don't keep Ro-Tel on hand--I substituted one can petite diced tomatoes and one 4 oz. can mild green chilies. My husband and kids INHALE...
I love this recipe-and anything with chorizo in it! I use soy chorizo instead because of the high fat content in the real deal. Tastes every bit as good!
I make a variation of this, but I also add into it some sour cream and taco seasoning. Sometimes instead of sausage I use shredded mexican chicken and chili/mexican beans, turns out awesome :)
Family loved this.. Doubled everything but the chorizo.. added garlic salt... might try adding a can of refried beans to this.. very delicious..
Best party dip ever! Quadrupled this recipe for a recent party and it was completly gone in no time. I will only use premium chorizo when making this.....comes from a local butcher shop....tr...
My husband usually likes his food spicy, so I was excited when I found this recipe! I made some changes to this recipe. I was able to find velveeta pepper jack cheese so I used that in addition ...
We had made 7 lbs of homemade chorizo and I was looking for recipes to try with it. This one was so good for game day!! I mixed it up a little based on what I had at home. Instead of using al...