Rating: 5 stars
925 Ratings
  • 5 star values: 782
  • 4 star values: 107
  • 3 star values: 21
  • 2 star values: 12
  • 1 star values: 3

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble or cut cake into bite-sized pieces. Place in a 9x13 inch dish.

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  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Cook's Note:

You can use a trifle dish and make multiple layers, as shown in the video. Or, layer ingredients in individual serving cups.

Nutrition Facts

261 calories; protein 3.2g; carbohydrates 36.3g; fat 11g; cholesterol 27.4mg; sodium 241.8mg. Full Nutrition
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