Rating: 5 stars
928 Ratings
  • 5 star values: 784
  • 4 star values: 108
  • 3 star values: 21
  • 2 star values: 12
  • 1 star values: 3

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Crumble or cut cake into bite-sized pieces. Place in a 9x13 inch dish.

  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Cook's Note:

You can use a trifle dish and make multiple layers, as shown in the video. Or, layer ingredients in individual serving cups.

Nutrition Facts

261 calories; protein 3.2g; carbohydrates 36.3g; fat 11g; cholesterol 27.4mg; sodium 241.8mg. Full Nutrition