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Creamy German Potato Soup - Kartoffelsuppe

Rated as 4.67 out of 5 Stars
0

"Rich, delicious, and easy to make!"
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Ingredients

45 m servings 382
Original recipe yields 6 servings

Directions

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  1. Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
  2. Ladle soup in bowls and garnish with tomatoes and hot dogs.

Nutrition Facts


Per Serving: 382 calories; 19.4 44 10 31 1595 Full nutrition

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Reviews

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This is a great base soup! I used the ingredient search to find it and as I live in Germany it seems quite appropriate! I used approx. the same amount of vegetables but added in a chopped up le...

My husband love it.

This turned out really good! I recently moved to Germany and these are all ingredients I could find here. I used a bundle of suppengruen (a leek, 2 carrots, a slice of celeriac and some parsley)...