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Tofu Salad Dressing

 made it  |  0 reviews   |   photos

"I created this when I couldn't find a dressing that was free of vinegar and dairy. We use it in place of mayonnaise and sour cream too."
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2 h 10 m servings 132 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Let stand for 2 to 3 hours before serving.

Nutrition Facts

Per Serving: 132 calories; 11.9 g fat; 2.9 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 604 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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