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Ingredients2 h 10 m servings 132 cals
Original recipe yields 6 servings
- Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Let stand for 2 to 3 hours before serving.
Per Serving: 132 calories; 11.9 g fat; 2.9 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 604 mg sodium. Full nutrition