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Tofu Salad Dressing

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1 made it  |  0 reviews   |  1 photos

"I created this when I couldn't find a dressing that was free of vinegar and dairy. We use it in place of mayonnaise and sour cream too."
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2 h 10 m servings 132
Original recipe yields 6 servings


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  1. Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Let stand for 2 to 3 hours before serving.

Nutrition Facts

Per Serving: 132 calories; 11.9 2.9 4.7 0 604 Full nutrition

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